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Product Development

Since 2015 I’ve been helping food brands develop their recipes and food products for manufacturing. From ideation of the concept, making prototypes, developing the recipes, sourcing ingredients all the way to launching and seeing your product on the shelf, I can help with anything food-development related. 

 

 


 

Some of my favourite projects

 
 
 

GATO

The cookies you love, reinvented to be irresistible—and kinder to both you and the planet.

✓ Ideation
✓ Recipe and method development
✓ Process optimisation

Currently sold in the UK, some European countries

 

Supergood Bakery

Vegan, gluten free and better for you snacks and baking mixes company.

Recipe development of the entire snack and existing baking mixes range
✓ Range development
✓ Process optimisation

Currently sold in the UK, US & some European countries

 

White Rabbit

Gluten free italian products; primarily pizzas and pastas. We developed the gluten free pizza dough, base to the majority of their products and the flavour range.  

✓Recipe development
✓Range development.

Currently sold in the UK, some European countries

 
 

 

From Idea to Shelf: This Is My Role

 
 

Ideation and concept definition

Definition of brief, product values & USPs

Prototypes

Recipe developement

Ingredient sourcing

Manufacturer sourcing

Implementation of recipes in factory

Manufactoring standards and processes

Product launch

Post launch review

Existing product development

 

 


 

Some of the tasty collaborations so far

 
LET'S CHAT

 

Got an idea simmering?

 

Follow me on Instagram
@paocarlini